Haveli professional Indian Catering & Banqueting, specializing in Indian cuisine, is the pride of the Haveli Indian Restaurant, founded by chef Jyoti Singh in 2000.
Jyoti, a recognized chef, member of the Florentine Chefs Association, is also a professional sommelier and is passionately dedicated to the management of the kitchen, together with a team of professionals in the sector. His wife Rubel leads the general organization and takes care of the economic management of the restaurant.
In addition to principal locations in Florence and Tuscany, we have organized events in the main cities of Italy, Europe and other world capitals. We propose ourselves as the ideal supplier for events such as weddings for those who wish to enjoy all the charm of Indian culture.
The values that inspire our work are professionalism and enthusiasm, the study of each detail, the joy of cooking millenary recipes from the Indian continent and a careful choice of top quality ingredients.
Our client has a central role for us, they must feel like a maharaja and, thanks to our honesty and transparency, they can be sure never to be faced with unexpected increases or hidden costs.
Our philosophy is to ensure that guests enjoy all the refinement of Indian hospitality, thanks to which every event will become a splendid dream.