INDIAN CATERING: HOW TO ADD A TOUCH OF MAGIC TO YOUR PARTY
Certain occasions are special and deserve to be celebrated in extraordinary ways
INDIAN CATERING FOR YOUR WEDDING: 5 TIPS TO FOLLOW
Choosing Indian catering for your wedding is a way to make it truly special and unforgettable. You will offer your guests a real culinary experience, a journey through the flavors of an ancient and extraordinary culture. However, Indian catering can also turn your wedding into a failure if not executed properly. To avoid putting the most beautiful day of your life in the wrong hands, here are 5 useful tips.
1. RELY ON AN EXPERIENCED AND REPUTABLE CHEF OR RESTAURANT
The food must be excellent; it cannot be considered a secondary element in any way: one cannot feel good if one has not eaten well. The cuisine is therefore an essential feature to serve dishes that satisfy everyone. Excellent, top-quality ingredients are the foundation of our catering proposals, the pride of the Indian restaurant Haveli, founded in Florence in 2000 by chef and sommelier Giotti Singh. Chicken curry or tandoori, veg samosas, basmati rice, and tasty flatbreads are just some of our specialties, the result of constant research in the selection of raw materials.
2. CHOOSE A MENU CATERED TO THE GUESTS’ TASTES
The wedding is yours, and it is right that you make the decisions. There is no doubt about that. However, you will certainly want to offer your guests the most pleasant experience possible, so when deciding on the menu, consider your guests. Choosing Indian catering for a wedding in Italy is an original and sophisticated way to celebrate, but if there are also Italians among the guests, it is probably better to ask the chef for a menu that also includes dishes from our tradition to please everyone. You might also consider reserving a section of the catering for Indian cuisine and the rest for Italian or multi-ethnic cuisine.
3. COHERENT SETUP WITH THE OTHER STANDS
Indian cuisine brings not only dishes and flavors but also aromas, colors, and a typical atmosphere. If you have chosen Indian catering for your wedding, you probably love all this, but unless the entire setup recalls the Indian world, you will need to ensure that the style and aesthetic appearance of the Indian catering section harmonizes with everything else. The wedding setup must be consistent and homogeneous, and the catering company you choose must necessarily take this into account, both in terms of colors and style, to avoid an aesthetically unpleasing effect.
4. FOCUS ON VEGETARIAN OPTIONS
Vegetarian or vegan diets are increasingly popular, and many people appreciate these dishes. Obviously, if there are any vegetarians or vegans among your guests, you will need to consider this when deciding on the menu, but even if there aren’t, offering vegetable and legume-based dishes is a great idea to enliven your banquet.
IMPRESS WITH SPECIAL EFFECTS!
Finally, know that your Indian catering can become a real attraction for your wedding guests! Traditional Indian cuisine lends itself to very original and curious solutions that can attract attention and entertain guests during preparation. For example, think of the ancient tandoor oven for cooking meat and other dishes: it would be a great way to impress your guests if the chef cooked live using this or other traditional tools, unknown to most non-Indian people.
BOOK YOUR INDIAN CATERING
Haveli has been handling receptions and ceremonies for many years. Thanks to the experience of our chef Giotti and a professional staff, we are able to offer impeccable banqueting and the typical flavors of our traditional cuisine.
You can arrange everything with our chef, whether to opt for a complete banquet or a dedicated Indian catering section.
Bringing the colors, aromas, and flavors of India to your wedding will be a choice you won’t regret!
Request a quote for your Indian catering.
